Indonesian Salad, Gado-gado is a kind of salad from Indonesia especially betawi. Contents consisted of a hodgepodge of
Gado-gado is one food that comes from Java in the form of boiled vegetables and mix them together, with peanut sauce or peanut sauce of mashed with egg slices and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) are also added.
Gado-gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.
Vegetables are often used can be varied, although commonly used vegetables are:
Green vegetables are sliced ??into small pieces such as lettuce, cabbage, cauliflower, beans, and bean sprouts.
Other vegetables such as carrots and cucumbers.
Sliced ??boiled potatoes.
With the exception of eggs and boiled potatoes, vegetables used are usually still in a raw state. Although sometimes vegetables such as cabbage and cauliflower can also be boiled hot water. There are also vegetables are sometimes cooked with hot water vapor.
boiled vegetables and mix them together, with a seasoning or sauce from the beans. Gado-Gado offers a taste that is no less fresh with western-style salad.